A traditional Emirati restaurant in Dubai has added a new entree to its menu billed as a fat-free choice for carnivorous but health-conscious diners: the Camel Burger.
For 20 UAE dirhams ($5.45), the Local House restaurant offers a quarter pound camel burger, loaded with cheese and smothered in burger sauce, the Xpress weekly newspaper reported on Thursday.
Ali Ahmad Esmail, Local House assistant manager, told the paper that the burger patties were fat- and cholesterol-free. But he declined to say how the outlet tenderized the tough camel meat.
“It’s a trade secret,” he said.
Camel meat is widely eaten in some Arab countries, but is not typically sold in supermarkets or served in restaurants.
The paper reported that Local House said it was the first to introduce the burger in the United Arab Emirates. A fast food outlet in neighboring Saudi Arabia put baby camel burgers on its menu last year.
The camel burger, a hit with residents and tourists, could soon also be on offer in the Burj Khalifa, the world’s tallest tower formerly known as Burj Dubai, where Local House may open a branch, the paper said.
The burger is served with fries or potato wedges, and the paper suggested it could be washed down with a soft drink or a camel milkshake, also available in Dubai.